Meat Market Manager – Boitekong

📝 About the role

Shoprite needs a Meat Market Manager for its Boitekong store near Rustenburg. You run the butchery, supervising meat cutting and wors production, stock ordering and rotation, hygiene and the butchery team. Strong hands-on butchery skills are essential.

✅ Key duties

• Manage the day-to-day operation of the Meat Market
• Perform and supervise meat cutting, portioning, processing and wors production
• Ensure products meet quality and presentation standards and stay fresh and available
• Achieve sales, GP%, waste, shrinkage and profitability targets
• Control stock ordering, receiving, storage and rotation
• Ensure compliance with food safety and hygiene standards
• Lead, motivate and manage the Meat Market team
• Deliver excellent customer service and product knowledge

🎓 Requirements

• Strong meat cutting and butchery skills
• Ability to manufacture and quality-check wors and value-added products
• Sound knowledge of meat specifications, yields and product quality
• Strong leadership and people management abilities
• Good planning, organising and problem-solving skills
• Financial and commercial awareness to manage stock, waste and profitability
• Good communication and customer service skills
• Hands-on management style; able to work under pressure